Holistically Healthy Cold Remedies

cure-your-cold

Sorry I didn’t post anything last week – I came down with a pretty bad cold at the beginning of the week.

While I was lying in bed recovering, I realized that the perfect blog post upon my return would be a list of effective cold remedies!

Now of course, when a cold gets bad enough, we may turn towards the cough suppressant and decongestant pharmaceuticals…but it’s important to remember this are merely bandages. They reduce the symptoms (frequently through the power of placebo), but they do nothing to shorten the length of the cold.

Below is a list of easy, affordable, and, best of all, clinically proven steps you can take to feel better and recover from the common cold.

  • Zinc – For my whole life I’ve heard to mega-dose vitamin C, using the popular Emergen-C packets, during a cold. While vitamin C has many uses in the body, it’s never been proven effective at “beating a cold”. However, in multiple studies, supplementing with less than 50mgs of Zinc a day reduced the length of a cold by 50%!

When you’re in the cold aisle of the pharmacy, you’ll see plenty of throat drops that have zinc in them due to these studies. But guess what? Dosages are rarely listed and many also contain Vitamin C which prevents Zinc absorption. Instead of paying top dollar for a day worth of dissolvable zinc wafers, head over to the supplement aisle and get a full bottle of standardized zinc gluconate or acetate vitamins. Break each tablet into quarters and take a piece before every meal (keeping separate from sources of vitamin C).

  • Hydrogen Peroxide – This is a more unenjoyable remedy, but not nearly as unpleasant as the awful symptoms of the rhinovirus! Purchase 3% hydrogen peroxide for a dollar at any pharmacy or market. Lay on your side at home and pour a few drops in the ear facing the ceiling. It will feel cold and may bubble or sting slightly. Tough it out and wait until the bubbling subsides (usually 5 to 10 minutes) before draining your ear, rolling over, and repeating the same process on the other side.

Although we’ve all been raised to fear germs spreading through sneezing, coughing, and runny noses, the virus that carries the common cold often enters the body through the ear canals. This tactic proves to be 80% successfully at reducing the length and severity of cold symptoms! Just be sure to start it immediately, while the germs are still multiplying in the ears, and do it as frequently as possible (at least 3 times a day during the first day or two).

  • Sinus Rinse – This method doesn’t necessarily cure a cold, but it will provide more sinus pressure relief and clear nasal passageways than most over the counter medicines. Purchase a Neti-Pot or a Sinus Rinse bottle (with pH balanced solution packets) in any pharmacy. Most packages will come with instructions but all you have to do is lean over the sink, insert the nozzle in one nostril, and squeeze the water through your sinuses and out the other side.

Be sure not to use tap water for this – you will want to boil water and let it cool to guarantee you’re not introducing any new living organisms into your body.

  • Mint/Eucalyptus Rubs – Apply a product like Vick’s Vapor-Rub on your chest, throat, and under your nose after bathing, showering, and before bed. This can help clear the sinuses, provide a cooling sensation for sore areas, and even reduce severity of coughs. It won’t end the cold any sooner, but it will provide you some much needed physical relief.
  • Spicy Food – Again, this probably won’t shorten the life of a cold, but it can make you feel immensely better. Besides clearing the sinuses and making you feel warm from the inside out, spicy foods can actually cause mild euphoria, which can act as a pain-reliever throughout the body.

I typically make a hot “tea” or chicken broth, containing lemon juice, ginger, garlic, apple cider vinegar, pepper, salt, turmeric, and cayenne. Play around with the amounts of inputs – you want enough spice that you are almost sweating by the end drinking it.

Besides these tactics, which are most effective if followed the moment symptoms appear, I also try to take extra vitamins in general, get more sleep than normal, take more steam showers (or hold my head over a boiling pot of water), and eat more fermented foods.

When I was growing up I would get a few colds every year. They would typically last 5 to 10 days, with 3 to 5 of those days being almost unbearable. Since I’ve switched my diet around and adjusted my lifestyle in general, I now only get 1 cold a year.

Last week I woke up on Monday with a tickle in my throat. By the time I got home from work I knew I was getting sick. That night I didn’t sleep for more than 2 hours without waking up in a coughing fit or struggling to breathe through a clogged nose. When I woke up Tuesday I felt so miserable, with a splitting headache from sinus pressure, that I even called out of work. After going back to sleep for a few hours to give my body time to recover, I immediately began a regimen of zinc supplementation, filling my ears with hydrogen peroxide, and sinus rinses every couple hours.

I woke up Wednesday feeling at least 50% better! I was able to get up at 5AM, go through my typical workout, and have a productive day at work. I continued using these aids throughout the weekend, reducing the frequency as the days passed.

Anecdotal reports online support these results and, as previously mentioned, even clinical studies show some of these tactics as being more effective than over the counter medicines. And they should all cost less than $20 and carry next to no side effects.

So, next time you start feeling a cold coming on, invest in this survival kit and start treatment immediately! I wouldn’t be surprised if it becomes your go-to cold remedy, taking the place of modern chemicals.

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How do YOU define a “healthy” food?

defining-healthy-foods

There may be a chance for you to influence change when it comes to food labels!

As most of us know by now, food marketing, packaging, and labels can be extremely misleading. There is little over-watch and even the standards that are in place are outdated.

kind-bars.jpgAbout a year ago, the FDA required the Kind bar company to remove the word “healthy” from their labels. But, based on the ingredient list, I would argue that their bars are far healthier than standard American snacks like chips, soda, and soy-based granola bars with 40 grams of sugar.

For example, the Honey Roasted Nuts & Sea Salt bar has 10 ingredients – and the first 4 are whole foods (nuts and honey). Then there is some additional sugar (a mere 5 grams), fiber, soy, and salt for flavor and shelf-life. That’s it! No carcinogenic soy-protein, no oxidized seed oils, no massive dose of sugar.

Well, the FDA skipped over the ingredients and, determined to not risk any critical-thinking, glanced at the Total Fat and started sending legally-worded requests and threats.

And now, after a year of Kind fighting back with science-driven data, supported by the sofosbuvir-fda-approvalpublic’s growing awareness that all fat is not bad, the FDA finally dropped its demands.

What’s even more amazing, the government posted an article on its Regulations.gov site, requesting information and content from the American public regarding the use of the word “healthy” on labels.

Click here to read the article. And please, please, please, click the blue “Comment Now” button to the right of the resulting page to make your voice heard!

My personal comment was:

Current standards rely too much on trying to find or recommend “perfect numbers”, whether in terms of total fat, saturated fat, total carbs, sugars, etc. 

Why not have the use of the word “healthy” on labels be dependent upon the ingredient list? For example, a food that has 4 ingredients, with 75% coming from whole foods, can be labelled “healthy” while a food that has 12 ingredients, with only 20% coming from whole foods , cannot use the term “healthy”. 

To use the example of Kind Bars…let’s say they have a product that has 6 ingredients (almonds, walnuts, honey, cocoa, salt, and vitamin e / tocopherols as a preservative). The first 4 ingredients are found in nature while the salt and potassium are made by humans, in a lab. So, the product has 6 ingredients, with 4 coming from natural foods, thus it is “healthy”. 

Meanwhile, let’s look at a box of Cheerios (following ingredients copied and pasted from their website): whole grain oats, corn starch, sugar, salt, tripotassium phosphate, wheat starch and Vitamin E (mixed tocopherols) as a freshness preserver. Vitamins and minerals include calcium carbonate, iron, zinc and Vitamins C, B6, A, B1, B12, D3, folic acid and niacinamide. That’s 18 ingredients, with only the very first 1 coming from nature. Everything else goes through a great deal of modifying by humans or machines (whether we are talking about sugar and starch extracts, or even synthetic vitamins). So, only 1 out of 18 ingredients in Cheerios come from whole foods that can be found, prepared, and consumed in nature. Thus, they cannot use the word “healthy” on their labels. 

So, if you believe, as I do, that looking at the quality of ingredients is more important than some arbitrary government-dictated number, please take 60 seconds to submit a similar comment at the above address.

Thank you for not only taking the time to read my blog, but taking a moment out of your busy day to invest in our future – those that are less enlightened, along with future generations, will owe you a debt of gratitude!

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Seasonal Affective Disorder

For all of my followers in the northeast United States, it’s that time of the year again!

The sun is rising late and setting early, the sky is cloudy, and the temperature is dropping. All this can contribute to a condition known as Seasonal Affective Disorder (S.A.D.).

S.A.D. affects about 6% of the United States every year. Common symptoms may include oversleeping, low energy, carb cravings, poor focus, social withdrawal, lack of pleasure, and hopelessness.

It is believed that S.A.D. is caused by a lack of sunlight, resulting in a skewed circadian rhythm and lowered serotonin levels.

Fortunately, there are many things one can do to combat symptoms and improve their emotions and outlook.

The first step is to purchase a “lightbox” for light therapy. These emit a much brighter and whiter light than typical lamps. Exposure to this bright light, particularly first thing in the morning, will simulate the sunrise, improving serotonin production and establishing a healthy circadian rhythm.

I am in the process of purchasing such a light source and will provide a review of my personal experience with this protocol.

The second recommendation is to stay active. Find 30 to 60 minutes every day for exercise. Exercise is known to improve mood by providing a sense of success as well as releasing endorphins in the brain.

The last recommendation I can make is to eat healthy. This means starting your day with a large serving of protein and ending your day with a moderate serving of carbohydrates such as sweet potatoes or fruits. Adequate protein in the morning, and throughout the day, will provide the body and brain with amino acids necessary for healthy cognitive function and stable emotions. Carbs at night will help induce sleep and up-regulate serotonin production. Eat fewer carbs throughout the day to avoid blood sugar crashes, causing lethargy and furthering negative emotions.

Many people find success with certain supplements. I personally have tried 5-HTP (a serotonin precursor), GABA (a dopamine precursor), and melatonin (the brains natural sleep chemical). Thus far, the melatonin seems to be the most effective, but only at regulating proper sleep-wake cycles. I noticed no results from any other supplement, regardless of timing or dose.

I do increase my supplemental Vitamin D in the winter from 2,000 to 5,000 or 10,000 a day. I don’t notice a direct result from this but I’m lucky if I get 5 minutes of direct sunlight a day when the temperature drops below freezing. Sunlight is our only significant source of vitamin D, and low levels have been linked to depression as well as many physical conditions.

Finally, there is always the option of medications. If feelings of hopelessness or despair become strong enough, visit a doctor to discuss further options.

I will post a follow up after I experiment with light therapy / dawn simulation for a few weeks. Try these tactics and let me know if you have some of your own!

SAD

Nature’s Multi-Vitamin

At this moment, our concept of what is healthy is changing.

For the last 50 years, we were told that calories should come from carbs, fat caused heart attacks, and protein caused cancer. We now know that carbs turn to sugar in the blood and can cause inflammation – the real precipitating factor in cardiovascular disease and most other health conditions.

One food that fell out of favor during the same time is liver. In this post, I’ll address concerns and aversions to one of the healthiest foods on the planet!

Let’s look at the nutritional profile of liver. A mere 1-ounce of liver (about one mouthful) meets daily recommendations for the following nutrients:

390% Vitamin B12

200% Copper

150% Vitamin A

56% Riboflavin

25% Niacin

20% Folate & Pantothenic Acid

15% Vitamin B6, Phosphorus, & Selenium

10% Iron & Zinc

5% Thiamin, Magnesium, Potassium, & Manganese

One ounce of liver provides all this, with 7.5 grams of protein, in only 50 calories!

Liver is one of the most nutrient-dense foods, along with shellfish and spices. For this reason, I eat one bite of liver everyday. To me, it’s an all-natural multi-vitamin!

Why not just take a manmade vitamin? Well, we are finding out that supplementing with unnaturally high amounts of synthetic vitamins actually increases risk of death.

And what about the argument that the liver processes the body’s toxins?

This is quite true. Whenever we take Tylenol, drink alcohol, or consume other drugs, our liver works to break these substances down. Otherwise they could accumulate in our body and kill us.

However, cows, pigs, chickens, and other animals don’t use recreational drugs or take chemicals! In fact, studies of feedlot animals (raised in horrible conditions and given various injections) showed that their livers contained no more toxins than the muscle meat we regularly consume. Properly raised animals are not exposed to toxins that require processing by the liver. Therefore, the belief that the liver contains toxins is unfounded.

Now the kidney, responsible for removing waste and filtering it out through the urine, is an organ meat I cannot comfortably consume!

The last argument against liver would be the taste. And to be honest, it does have a very strong metallic flavor. For this reason, I cover it in cayenne, turmeric, salt, pepper, garlic, and ginger. With this amount of powerful seasonings, one bite a day can be quite enjoyable.

Finally, the price is simply amazing! Most grass-fed beef liver can be found for under $3 a pound…and if you know a farmer personally, they may even give it to you for free!

So, now that we know that liver is one of the healthiest parts of an animal, doesn’t actually filter or contain toxins, how to season it properly, and how affordable it is, why not set reservations aside and try a bite?

Liver