Fitness Myth: Lifting Weights Makes You “Bulky”

paulromasco-com

My personal goals involve increasing muscle mass, reducing body fat, and performing heavy barbell lifts.

However, the majority of my clients do not share these goals. Most of my clients want to lose weight, regain function, improve posture, and reverse disease.

In fact, one of the most frequent concerns I hear from those trying to get in shape is that they “don’t want to get big muscles”.

For that reason, I’m going to discuss what causes muscle growth, and how you can avoid getting bulky muscles while still leaning out and improving performance.

The technical term for developing muscle size is “muscular hypertrophy”. Hypertrophy is merely the process of tissues increasing in volume. And the form of muscular hypertrophy that results in the largest muscular gains is “sarcoplasmic hypertrophy”.

Strictly speaking, 8 to 12 repetitions with a moderate weight is the protocol for hypertrophy training. However, intensity and volume are the real deciding factors.

Intensity is accomplished by working until the muscles can no longer perform the exercise properly, known as “failure”, and moving quickly between sets.

Volume is an equation of sets, reps, and weight. This means that 2 sets of 20 repetitions

Olympics_2012_Women's_75kg_Weightlifting.jpg

A female Olympian in the 165 lb. weight class. Does SHE look bulky? I don’t think so!

with 5 pounds will result in more growth stimulus than 3 sets of 1 repetition with 50 pounds.

I personally perform an exercise for 4 sets of 15 repetitions if I am trying to increase muscle size. Almost any load can cause significant growth when performed for 15 slow and focused repetitions.

I bring up the topic of intensity to address those that avoid lifting heavy weights because they don’t want to bulk up. The classic bodybuilder approach of 8 to 12 repetitions means that “heavy weights” (relative to the individuals strength) cannot be used.

BulkyThe weights that bodybuilders handle may look heavy but this is merely because they are very strong and have been lifting, with regular improvement, for a long time. It may look like a bench press with two 75-pound dumbbells looks heavy, but if the individual is doing it for 8 or more reps, they could handle over 100-pound dumbbells for fewer reps.

Contrarily, lifting a massively heavy weight for fewer than 5 repetitions will actually train the mind more than the muscles. Yes, the body is getting a great workout, but lifting a maximum load for 1, 2, or 3 repetitions results in more neurological adaptations than muscular growth.

So, if any rep range can stimulate muscle growth, and 8 to 12 reps with a moderately-heavy weight is the most promising to grow muscles, what can you do to avoid “bulking up”?

  • Always feel like you could do 2 to 5 more repetitions with perfect form. The moment you go to failure, and technique breaks down, you are causing muscular damage that will result in the muscle growing larger during recovery.
  • Also, take the time you need to rest between sets. Many bodybuilder programs recommend timed recoveries under 60 seconds, sometimes as low as 15 seconds. Starting your next set before the muscles are ready is a surefire way to stimulate muscle growth.
  • Finally, don’t consume excess calories! One of the main goals of exercising is to increase lean body mass, but, if you don’t want your muscles to grow considerably larger, eat at, or even below, maintenance so your body replaces fat with lean mass.

One last point worth making is regarding “toning”. The same people that say they don’t want to “grow muscles” say that they “only want to tone”. Believe it or not, tone means muscle! There is no way to make fat or skin look “toned”. The definition or tone visible on a fit persons arms, legs, or torso, is actually their muscle.

This doesn’t mean that you have to train like a bodybuilder and put on 50 pounds of muscle to looked toned… but replacing body fat with lean body mass (also known as muscle) is necessary to achieve a fit physique.

The world of fitness, nutrition, and health is filled with mixed messages, preconceived notions, and bogus ideas. But please don’t give any mind to the false claims that lifting weights and increasing strength will make you bulky!

If you work within your limits, have a program structured to your goals, and don’t eat to excess, you will achieve a healthy and proportionate figure.

And as always, if you would like professional guidance, please don’t hesitate to e-mail me atpaulromasco@hotmail.com !

1095892287454413090816

How to lift without “Getting Bulky”

paulromasco-com

 

My personal goals involve increasing muscle mass, reducing body fat, and performing heavy barbell lifts.

However, the majority of my clients do not share these goals. Most of my clients want to lose weight, regain function, improve posture, and reverse disease.

In fact, one of the most frequent concerns I hear from those trying to get in shape is that they “don’t want to get big muscles”.

For that reason, I’m going to discuss what causes muscle growth, and how you can avoid getting bulky muscles while still leaning out and improving performance.

The technical term for developing muscle size is “muscular hypertrophy”. Hypertrophy is merely the process of tissues increasing in volume. And the form of muscular hypertrophy that results in the largest muscular gains is “sarcoplasmic hypertrophy”.

Strictly speaking, 8 to 12 repetitions with a moderate weight is the protocol for hypertrophy training. However, intensity and volume are the real deciding factors.

Intensity is accomplished by working until the muscles can no longer perform the exercise properly, known as “failure”, and moving quickly between sets.

Volume is an equation of sets, reps, and weight. This means that 2 sets of 20 repetitions

Olympics_2012_Women's_75kg_Weightlifting.jpg

Female Olympian in the 165 lb. weight class. Does SHE look bulky?

with 5 pounds will result in more growth stimulus than 3 sets of 1 repetition with 50 pounds.

I personally perform an exercise for 4 sets of 15 repetitions if I am trying to increase muscle size. Almost any load can cause significant growth when performed for 15 slow and focused repetitions.

I bring up the topic of intensity to address those that avoid lifting heavy weights because they don’t want to bulk up. The classic bodybuilder approach of 8 to 12 repetitions means that “heavy weights” (relative to the individuals strength) cannot be used.

BulkyThe weights that bodybuilders handle may look heavy but this is merely because they are very strong and have been lifting, with regular improvement, for a long time. It may look like a bench press with two 75-pound dumbbells looks heavy, but if the individual is doing it for 8 or more reps, they could handle over 100-pound dumbbells for fewer reps.

Contrarily, lifting a massively heavy weight for fewer than 5 repetitions will actually train the mind more than the muscles. Yes, the body is getting a great workout, but lifting a maximum load for 1, 2, or 3 repetitions results in more neurological adaptations than muscular growth.

So, if any rep range can stimulate muscle growth, and 8 to 12 reps with a moderately-heavy weight is the most promising to grow muscles, what can you do to avoid “bulking up”?

  • Always feel like you could do 2 to 5 more repetitions with perfect form. The moment you go to failure, and technique breaks down, you are causing muscular damage that will result in the muscle growing larger during recovery.
  • Also, take the time you need to rest between sets. Many bodybuilder programs recommend timed recoveries under 60 seconds, sometimes as low as 15 seconds. Starting your next set before the muscles are ready is a surefire way to stimulate muscle growth.
  • Finally, don’t consume excess calories! One of the main goals of exercising is to increase lean body mass, but, if you don’t want your muscles to grow considerably larger, eat at, or even below, maintenance so your body replaces fat with lean mass.

One last point worth making is regarding “toning”. The same people that say they don’t want to “grow muscles” say that they “only want to tone”. Believe it or not, tone means muscle! There is no way to make fat or skin look “toned”. The definition or tone visible on a fit persons arms, legs, or torso, is actually their muscle.

This doesn’t mean that you have to train like a bodybuilder and put on 50 pounds of muscle to looked toned… but replacing body fat with lean body mass (also known as muscle) is necessary to achieve a fit physique.

The world of fitness, nutrition, and health is filled with mixed messages, preconceived notions, and bogus ideas. But please don’t give any mind to the false claims that lifting weights and increasing strength will make you bulky!

If you work within your limits, have a program structured to your goals, and don’t eat to excess, you will achieve a healthy and proportionate figure.

And as always, if you would like professional guidance, please don’t hesitate to e-mail me at paulromasco@hotmail.com !

 

1095892287454413090816

 

Meal Comparison, Part 1: Breakfast

Over the last year, news headlines showcased that saturated fat is not dangerous, animal products are not inherently unhealthy, and most of our health problems stem from over-consumption of refined carbohydrates.

However, change takes time. For the last 50 years, the public has been taught to fear fat and cholesterol, and to eat meals built around dense sources of carbs – particularly grains.

The science is now widely available showing that grains disrupt healthy gut function, provide an enormous carb load with few nutrients, and are inflammatory. But even with this information, many people are bewildered by recommendations to choose healthier options.

I can post in-depth articles discussing anti-nutrients, biological mechanisms, and studies…but sometimes a side-by-side comparison is more effective.

So, today I will post part 1 of a series comparing the Standard American Diet (S.A.D.) with a grain-free approach. Each post will compare two meal options, starting with breakfast!

Since I clearly favor a grain-free approach, I have taken the following steps to ensure objectivity:

I picked the healthiest standard breakfast options doctors and dietitians recommend. This includes:

oatmeal1 cup of oatmeal (not instant; fortified and enriched)

1 cup of orange juice (not from concentrate; fortified)

½ cup of skim milk (fortified with vitamins A & D)

1 handful of raisins

For the grain-free breakfast, I picked foods that conventional wisdom would classify as too “high calorie” or “unhealthy”, including:

omelet1 omelet made with 4 whole eggs, spinach, and sweet red peppers

1/2 avocado

1 tomato

2 slices of bacon

Both meals provide 600 calories and take less than 15 minutes to prepare.

After running all the foods through a nutrient spreadsheet, here are the total offerings of each meal:

Meal Carbs Fiber Protein Sat Fat Mono Fat Omega 3 Omega 6
Standard Breakfast 136 9 15 1 1.5 50 2000
Grain-Free Breakfast 25 13 35 10 20 1300 3500

The oatmeal breakfast provides a major carb bolus, with very little fiber or fat to mitigate the resulting blood sugar spike. At over 100 grams of sugar per meal, it’s no surprise that almost 30 million Americans suffer from diabetes.

These carbs also increase small, dense LDL, causing atherosclerosis. Meanwhile, the grain-free breakfast provides 13 grams of fiber, along with 10 grams of saturated fat and 20 grams of monounsaturated, both raising HDL, or “good” cholesterol.

I included a column for omega 3 and omega 6. These are both essential fats, but O-3 has an anti-inflammatory affect while O-6 causes inflammation, increasing the risk of cardiovascular disease.

Historically, humans consumed a 1-to-2 or 1-to-4 ratio of O3-to-O6. The oatmeal breakfast skews this massively, with a ratio of 1-to-40, while the omelet and guacamole is more ideal (1-to-3).

Clearly the grain-free breakfast is healthier in terms of cardiovascular function, inflammation levels, and blood sugar control. But what about vitamin content?

Meal Vit A Vit C Vit D Vit E Vit K Vit B6 Vit B12 Folate Choline
American Breakfast 2700* 125 50* 0.4* 3* 1 0.5 280 70
Grain-Free Breakfast 10000 250 70 8 184 2 3 330 560

Once again, the omelet, bacon, and guacamole trump the oatmeal and fruit in every category!

You’ll also notice an asterisk in the vitamin A, D, K, and E categories. The oatmeal breakfast offers less of these vitamins but also lacks the fat and cholesterol necessary to activate and absorb these 4 fat-soluble vitamins.

The American breakfast offers far less B vitamins, and folate, which is problematic since carbohydrates use up B vitamins in their processing. It is common for Americans that don’t consume enough animal products, yet eat a large amount of grains, to require vitamin b supplements and sometimes even injections.

Finally, let’s look at the minerals offered by each meal:

Meal Calcium Magnesium Phosphorus Potassium Zinc Copper Manganese Selenium
American Breakfast 500* 160 590 1300 2.9 0.5 2 24
Grain-Free Breakfast 170 120 600 1700 4.4 0.8 0.8 75

The oatmeal and fruit offers more in 3 categories! Grains are an excellent source of magnesium and manganese, while dairy provides a substantial amount of calcium.

I have once again put an asterisk next to calcium. Dairy and grains create a very acidic environment in the body, potentially leaching calcium from the bones.

The omelet and guacamole offer more minerals in total…but a daily serving of nuts may help shore up the few shortcomings.

As evidenced by this side-by-side comparison of a Standard American Diet breakfast, and a breakfast based around plants, animal products, and healthy fats, grains are not necessary.

There are a few minerals that are more abundant in grains which may support an argument for their occasional inclusion, but the idea that we should eat 6 to 11 servings a day is ludicrous.

Whether we look at carbohydrate load, inflammatory factors, or nutrients, grains clearly are not the “heart healthy” option we have been told.

Next time you’re contemplating what to make for breakfast, crack a few eggs and fry up some bacon – I’ve never heard someone complain that these foods aren’t more tasty…and now we know they are healthier too!