Pancake Recipe

My biggest qualm with the current “gluten-free fad” dominating society is that companies market gluten-free alternatives that are just as unhealthy as the original product!

A prime example is the industry of baked goods, including cookies, cakes, pancakes, muffins, and bagels. While over-consumption of gluten can “tip the scales” towards autoimmune conditions developing, loading up on highly-processed, sugar-laden, pastry-like substance is a much bigger problem.

However, I am human as well – I love a home baked cookie or pancakes as Sunday brunch. For this reason, I wanted to share the best grain-free pancake recipe I have ever tried.

  1. In one bowl, mix 2 tablespoons coconut flour, 2 tablespoons ground flaxseeds, 1 teaspoon cinnamon, ½ teaspoon baking powder, and a pinch salt.
  2. In another bowl, mix ½ cup coconut milk, 2 eggs, 1 teaspoon vanilla, and a drizzle of honey.
  3. Combine powdered mixture and liquid mixture and stir. It’s important to wait at least 5 minutes for the flaxseeds to absorb the liquid, thereby creating the typical pancake batter we are all so fond of.
  4. Grease nonstick pans with coconut oil and set heat to low. Pour batter into pans and cook at least 5 minutes on each side. Once several bubbles have developed in batter, you know its time to flip them.
  5. Serve with desired toppings and enjoy!

The best thing about this recipe is that it will provide 3 large pancakes without a great deal of ingredients. What other pancake or waffle recipe only calls for 4 tablespoons of ground mix?

Another amazing thing about this recipe is that it can be modified to meet your tastes or needs.

If you are active and have a sweet tooth, load the pancakes with bananas, top with berries, or drizzle maple syrup on top.

If you prefer a richer and more sustaining breakfast, top with almond butter and maybe add a tablespoon or two of powdered 100% cacao into the mix.

No matter what fruit, nut, or natural product you add, these pancakes will provide far more nutrients, with far less detriments, than typical flour pancakes, or even gluten-free, alternatives!

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